I had the opportunity to sit down with Keith Fields. Join us below as Keith shares his experiences with food preservation, his curiosity about far infrared technology, and the personal connection to nature that continues to inspire him.
For entrepreneur Keith Fields, an introduction to an unfamiliar food preservation product opened the door to a growing interest in far infrared technology and its potential everyday applications.
Through a longstanding professional connection, Fields became acquainted with Herbie™, a far-infrared-infused glass disc designed for food preservation applications. Initially uncertain about the concept, he became increasingly curious after trying it himself.
His interest extends beyond one product. From reducing household food waste to exploring practical innovations and encouraging greater appreciation for the natural world, Fields sees opportunities to connect everyday decisions with a more sustainable future.
In this conversation, you will see what captured Keith’s attention, the experiences that shaped his interests, and why he believes education and curiosity are important to discovering new possibilities.
Carol: Keith, let’s begin with Herbie™, since that was one of your introductions to far infrared technology. For someone who’s never heard of it, what exactly is Herbie™ ?
Keith: Herbie™ is a far infrared infused glass disc designed for food preservation applications. One of the things that caught my attention was how simple it was. It doesn’t require electricity or complicated equipment.
When I first learned about it, I wasn’t sure what to expect. It was something unfamiliar to me, and I wanted to see what it was all about.
Carol: I understand you had some reservations initially. What happened that changed your interest from simply hearing about the product to wanting to learn more?
Keith: I started using it myself. I really enjoy strawberries, and I noticed that they appeared to remain fresh longer than I was accustomed to.
That got my attention. Then I started hearing about other people’s experiences with vegetables and bread, and it made me even more curious.
I began thinking about what something like that might mean for families and how much food people end up throwing away.
Carol: That’s an interesting connection because it takes us beyond the product itself. What is it about food waste that concerns you?
Keith: Think about what people spend on groceries today. Prices keep going up, and when food spoils before you can use it, that’s money being thrown away.
But it’s more than the money. There’s so much involved in producing food and getting it to our tables.
I’ve always thought it was important to make good use of what we have. If people can learn practical ways to reduce waste, that can make a difference.
Carol: Your interest in sustainability actually goes back much further than Herbie™. I remember you telling me about an experience you had while horseback riding. Would you share that?
Keith: I’ve always enjoyed horseback riding and being out in nature. You get to see so much beauty that you might never experience otherwise.
One of the most beautiful things I ever saw was in the desert after a very wet winter. There had been so much rain that the desert was covered with flowers.
It was like riding through a huge bed of flowers, with all these different colors stretching out for miles. I was on horseback, surrounded by this incredible scenery.
That’s something I’ll never forget.
And it makes you think. If we don’t take care of the earth, if people don’t become more aware of sustainability, those beautiful experiences may not be there for others to enjoy in the future.
Carol: That was a very vivid shared experience. I felt like I was there with you. It’s a wonderful example of how a personal experience can shape someone’s priorities. Is that what drives your interest in helping people learn more about sustainability?
Keith: Yes. I think we all have a part to play in making sure the resources and beauty we enjoy today will still be available for other people and future generations.
And education is important. People have to become aware of what they can do.
It doesn’t always take something big. Sometimes small changes in how we use resources or what we do around the house can make a difference.
Carol: We’ve talked about food preservation and sustainability, but far infrared technology has become a broader interest for you. What is it about this field that continues to intrigue you?
Keith: The more I learn about far infrared technology, the more I realize how many different areas there are to explore.
I became interested through food preservation, but I’ve also been learning about other products and their intended applications, including personal wellness.
I’m interested in technology and innovation, especially when there’s a possibility of something being useful in everyday life.
I don’t claim to know everything about it. I’m still learning. But that’s part of what makes it interesting to me.
Carol: I believe far infrared infused glass can be manufactured in different shapes and sizes for different purposes. Does that broader potential contribute to your interest in the technology?
Keith: Absolutely. Herbie™ was what first caught my attention, but I’ve since learned about other designs and possible applications of far infrared infused glass.
It’s interesting to think about how one type of technology might be incorporated into different products for different needs and by the way, Herbie™ itself can be used residentially and commercially, the later in particular is where custom shapes are most prevalent.
That’s part of what keeps me curious. There’s much more to explore, and I’m interested in continuing to learn where these developments might be useful.
Carol: When someone approaches you with questions about a particular product, how do you see your role?
Keith: I want to help people learn about the products and understand what they’re considering.
If it’s something I’ve used or experienced myself, I can share that. If someone has a question I can’t answer, I can look for more information.
I think it’s important to be willing to learn rather than pretend you have all the answers.
And there may be different products that interest different people, depending on what they’re looking for.
Carol: Looking ahead, Keith, what would you most like people to associate with your work and interests?
Keith: I hope people see that I’m interested in helping them become aware of things that might make a positive difference in their lives, and how that knowledge extends out into the world and communities.
Whether that’s learning about food preservation, sustainability, or a technology they’ve never considered before, I think curiosity and education are important.
I want people to think about the possibilities, ask questions, and make their own decisions.
And I hope we’re all thinking about what kind of world we’re leaving for the people who come after us.
About Keith Fields
Keith Fields is an entrepreneur and distributor with interests in far infrared technology, food preservation, sustainability, and practical innovation. Through his involvement with Herbie™ and other products, he continues exploring opportunities to share information and help individuals become more familiar with technologies and ideas that may be relevant to their everyday lives.
Learn more: https://succeedswithkeith.com/sustainability
