Mokha Bunn doesn’t negotiate the price but they always negotiate quality, therefore placing a great deal of importance on their farmers’ efforts by rewarding them fairly for crops that meet high-quality standards is crucial. Furthermore, Mokha Bunn regularly upgrades the payroll to encourage farmers to improve the quality, which explains why their coffees evolve throughout the seasons.
After the remarkable success they had in South America when their coffee scored first place in the Chilean 2019 Brewers Cup Championship, they decided to expand to North America. Their mission was to continue sharing the unique experience with everyone by only importing unique, exceptional, fully traceable, naturally and organically processed micro-lot coffees, which are then roasted in Canada to ensure the best quality.Â
