Robin Dahms graduated from the University of Houston Conrad N. Hilton graduating 10th in her class with a Bachelor of Science in Hotel & Restaurant Management and has over 3 decades of Corporate Event Management experience. She continues to study with top coaches and trainers to hone her skills and challenge herself. Robin lives in Clear Lake, TX with her husband and two boys. She is an active member of her church and enjoys quality time spent with her family, as well as yoga, spinning, and fitness. In both personal and professional life, Robin values authentic relationships and solid leadership. Robin looks forward to connecting with and helping like minded professionals gain a competitive edge.
Tracy – What was your entry point to Entrepreneurialism?
Robin – I started a company called Restaurant Consulting Group (RCG) in 2000. It was a consulting firm that would come into your restaurant, watch your staff, review your inventory procedures, training procedures, and financial books. We would make recommendations on how to minimize expenses, minimize employee turnover, maximize profits and increase efficiency, and stay up to date with current health regulations and employee certification requirements.
